The goal of healthy eating is to develop a diet that you can maintain for life, not just a few weeks or months, or until you’ve hit your ideal weight. For most of us, that means eating less than we do now. More specifically, it means eating far less of the unhealthy stuff (refined sugar, saturated fat, for example) and replacing it with the healthy (such as fresh fruit and vegetables). But it doesn’t mean eliminating the foods you love. Eating bacon for breakfast once a week, for example, could be considered moderation if you follow it with a healthy lunch and dinner—but not if you follow it with a box of donuts and a sausage pizza. If you eat 100 calories of chocolate one afternoon, balance it out by deducting 100 calories from your evening meal. Hvis du stadig er sulten,en,Fyld op med en ekstra portion friske grøntsager,en,En trinvis vejledning til at lave dine egne probiotika for et sundere liv,en,Små ændringer,en,Middelhavsdiet,en,Hvordan man taber massiv vægt med den alkaliske diæt,en,Antiinflammatorisk diæt,en,Vægttab versus sundhedsgevinst,en,Tips til at få de mest sundhedsmæssige fordele ved dit vand,en,Smarte snacking -strategier,en,En kort historie om, hvordan morgenmaden fik sin 'sunde,en,Rep,en,Måder at slippe af med vandvægt,en,sund kost,en,En kort historie om, hvordan morgenmaden fik sin 'sunde,en, fill up with an extra serving of fresh vegetables.